Malang Cow Soft Chewing Candy

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Brand Lotte

UPC Code 8801062334278

Data Source USDA

Nutrition Facts

Serving Sizes 4 pieces (14g)

piece

Calories 60

Total Fat 2g 3%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 piece of Malang Cow Soft Chewing Candy are 71% in carbs, 29% in fat, and 0% in protein.

carbs: 71%

fat: 29%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Malang Cow Soft Chewing Candy is 79%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Malang Cow Soft Chewing Candy is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Milky Paste (Reconstituted Milk, Sugar, Milk, Lactose), Sugar, Vegetable Oil (Soybean, Hydrogenated Coconut Oil, D-tocopherol), Milk Cream (Milk), Whey Powder (Milk), D-sorbitol Solution, Gelatin, Soy Protein (Soybean), Distarch Phosphate, Sugar, Pullulan, Emulsifier (Soybean, Sorbitan Esters Of Fatty Acids, Lecithin), Artificial Flavors (Strawberry Flavor, Milk Flavor, Butter Flavor), Blended Edible Oil (Vegitable Oil, Palm Oil, Coconut Oil), Citric Acid, Milk, Purple Sweet Potato Color, Concentrated Strawberry Juice, Milky Base (Water, Whole Milk Powder, Milk Cream, Alcohol, Xanthan Gum), Vitamin E