Red Velvet Cupcakes Filled With Real Cream Cheese
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UPC Code
681131101509
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
3 cupcakes (71g)
Calories
310
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
190mg
8%
Total Carbohydrate
36g
13%
Dietary Fiber
1g
4%
Sugars
29g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cupcakes of Red Velvet Cupcakes Filled With Real Cream Cheese are
47% in carbs, 50% in fat, and 3% in protein.
carbs:
47%
fat:
50%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cupcakes Filled With Real Cream Cheese is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cupcakes Filled With Real Cream Cheese is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar (Sugar, Corn Starch), Sugar, Cream Cheese (Cream, Nonfat Dry Milk, Salt) Locust Bean Gum, Bacterial Culture), Vegetable Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Mono- And Diglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Canola Oil, Egg, Water, Red Velvet Crumb Topping (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Canola Oil, Cocoa [Processed With Alkali[, Corn Starch, Natural And Artificial Flavor, Fd&c Red #40 Aluminum Lake), Chocolate Liquor, Modified Corn Starch, Whey, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Fd&c Red #40, Beta-carotene (Color), Salt, Mono- And Diglycerides, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Cocoa (Processed With Alkali), Natural Flavor, Soybean Lecithin.
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