This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Corn Syrup, Condensed Milk, Cream, Invert Sugar, Palm Kernel Oil, Brown Sugar, Coconut With Sodium Metabisulfite (Preserves Whiteness), Molasses, Walnuts, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (Preserves Color), Fd&c Red 40}, Almonds, Sorbitol, Cocoa Powder, Salt, Dried Egg Whites, Natural And Artificial Flavors, Honey, Strawberries, Invertase (Enzyme), Butter, Maple Sugar, Soy Lecithin (Emulsifier), Tapioca Starch, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1 & 2), Caramel Color, Citric Acid, Soybean Oil, Mixed Tocopherols (Antioxidant), Sodium Benzoate (Preservative) And Pecans.