This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Soybean, Canola And/or Palm Kernel), Rice Flour, Eggs, Food Starch-modified, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Salt, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Whey, Mono- And Diglycerides, Wheat Starch, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Confectioner's Glaze, Potassium Sorbate (Preservative), Glycerin, Sodium Carboxymethylcellulose, Gum Arabic, Sodium Stearoyl Lactylate, Datem, Carrageenan, Wheat Protein Isolate, Natural & Artificial Flavors, Calcium Stearoyl-2-lactylate, Yellow 6, Xanthan Gum, Yellow 5, Methylcellulose, Carnauba Wax, Red 3, Blue 1.