Hickory Smoked Bacon
🥓
UPC Code
733147110843
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 oz (56g)
Calories
300
Total Fat
30g
38%
Saturated Fat
11g
55%
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Hickory Smoked Bacon are
4% in carbs, 89% in fat, and 7% in protein.
carbs:
4%
fat:
89%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Hickory Smoked Bacon is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Hickory Smoked Bacon is estimated to be 32%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Bellies, Water, Seasoning (Sugar, Apple Pieces, Spice, Natural & Artificial Flavor [Dextrose, Corn Starch, Tricalcium Phosphate {To Prevent Caking}, Alcohol], Citric Acid), Antimicrobial Agent (Potassium Lactate, Water, Sodium Diacetate), Cure (Salt, Brown Sugar, Sodium Nitrite, Propylene Glycol [To Prevent Caking], Sodium Bicarbonate [Buffer]), Sodium Tripolyphosphate, Cure (Salt, Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [Processing Aids], Red #3), Sodium Erythorbate.
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