Roasted Garlic Dressing

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Brand Rouses Markets

UPC Code 015418001297

Data Source USDA

Nutrition Facts

Package Weight 12.0 fl oz/354 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 40

Total Fat 4g 5%

Saturated Fat 0.5g 3%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Roasted Garlic Dressing are 10% in carbs, 90% in fat, and 0% in protein.

carbs: 10%

fat: 90%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic Dressing is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic Dressing is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Red Wine Vinegar, Distilled Vinegar, Garlic Mix (Salt, Dehydrated Garlic, Buttermilk, Onion Powder, Mustard, Spice, Soybean Oil, Natural Flavor And No More Than 2% Silicon Dioxide To Prevent Caking), Dijon Mustard (Distilled Vinegar, No. 1 Grade Mustard Seed, Salt, Water, White Wine, Spices), Cane Sugar, Xanthan Gum, Propylene Glycol Alginate, Natural Flavor And With Less Than 1/10 Of 1% Potassium Sorbate As A Preservative.