Red Velvet Cupcake Mix

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Brand Heartland Gourmet

UPC Code 737697020225

Data Source USDA

Nutrition Facts

Package Weight 16 oz/454 g

Serving Sizes 0.125 cup (38g)

cup

Calories 140

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 240mg 10%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 21g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 cup of Red Velvet Cupcake Mix are 94% in carbs, 3% in fat, and 3% in protein.

carbs: 94%

fat: 3%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cupcake Mix is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cupcake Mix is estimated to be 9%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Granulated Sugar, Gluten-free Flour Mix (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Cocoa Powder (10/12% Fat), Non Fat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D), Sea Salt, Non Gmo Baking Powder (Monocalcium Phosphate. Sodium Bicarbonate, And Food Grade Cornstarch From Non-genetically Modified Corn), Baking Soda (Tricalcium Phosphate), Red Food Coloring (Fd&c 40)