Prebaked Carrot Cake
🥕
UPC Code
737697010530
Data Source
USDA
Package Weight
16 oz/454 g
Serving Sizes
1 slice (58g)
Calories
200
Total Fat
9g
12%
Saturated Fat
1g
5%
Cholesterol
45mg
15%
Sodium
140mg
6%
Total Carbohydrate
28g
10%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Prebaked Carrot Cake are
56% in carbs, 40% in fat, and 4% in protein.
carbs:
56%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Prebaked Carrot Cake is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Prebaked Carrot Cake is estimated to be 33%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Gluten Free Flour Mix (Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Corn Starch, Xanthan Gum), Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color), Brown Sugar, Canola Oil (Canola Oil, Citric Acid Added To Help Preserve Freshness), Granulated Sugar, Water, Raisins, Dried Carrots, Invert Syrup, Ground Cinnamon, Maltodextrin (Corn Syrup Solids), Non Gmo Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Food Grade Cornstarch From Non-genetically Modified Corn), Baking Soda (Sodium Bicarbonate, Tricalcium Phosphate), Sea Salt, Xanthan Gum, Natural Non Dairy Non Fat Dry Milk Flavoring (Modified Food Starch [Derived From Corn], Dextrose, Medium Chain Triglycerides, Natural Flavors), Cocoa Powder (10/12% Fat).
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