Roasted Red Pepper Alfredo Pasta Sauce
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UPC Code
041129077658
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
0.25 cup (60g)
Calories
45
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
310mg
13%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 cup of Roasted Red Pepper Alfredo Pasta Sauce are
28% in carbs, 63% in fat, and 9% in protein.
carbs:
28%
fat:
63%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Roasted Red Pepper Alfredo Pasta Sauce is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Roasted Red Pepper Alfredo Pasta Sauce is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream, Roasted Red Peppers, Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Modified Cornstarch, Contains Less Than 2% Of Sugar, Salt, Enzyme Modified Egg Yolks, Whey Protein Concentrate, Butter (Cream, Salt), Xanthan Gum, Black Pepper, Lactic Acid, Natural Flavor, Gum Arabic, Sodium Phosphate, Enzymes.
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