Saltie Public Food Database

Six Cheese Toasted Ravioli

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Brand Fazoli's
UPC Code 855267031027
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 3 pieces with about 0.33 packet of sauce (118g)
pieces with about 0.33 packet of sauce
Calories 240
Total Fat 10g 13%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 480mg 21%
Total Carbohydrate 30g 11%
Dietary Fiber 0.9g 3%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pieces with about 0.33 packet of sauce of Six Cheese Toasted Ravioli are 50% in carbs, 38% in fat, and 12% in protein.

carbs: 50%
fat: 38%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Six Cheese Toasted Ravioli is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Six Cheese Toasted Ravioli is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marinara Sauce (Water, Tomatoes, Salt, Sugar, Dried Garlic, Spice, Xanthan Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservatives]), Water, Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Ricotta Cheese (Pasteurized Whey, Whey Protein Concentrate, Salt, Vinegar), Canola Oil, Contains Less Than 2% Of The Following: Corn Flour, Eggs, American Cheese (Cultured Milk, Water, Cream, Skim Milk, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid [Preservative], Enzymes, Potassium Sorbate And Natamycin [Preservative]), Mozzarella, Parmesan, Asiago, And Romano Pasteurized Cheeses (Part Skim Milk, Milk And Sheep Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Salt, Cornstarch, Spices, Dried Garlic, Dextrose, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast, Sodium Alginate, Soybean Oil, Soy Flour, Nonfat Milk, Paprika Oleoresin (Color), Natural Flavor, Onion Powder, Paprika (Color), Caramel Color, Maltodextrin, Ascorbic Acid, Annatto Color.

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