Saltie Public Food Database

Original Baked Cheese Bits

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Brand Kroger
UPC Code 011110019783
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 36 crackers (30g)
crackers
Calories 130
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 399mg 17%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 36 crackers of Original Baked Cheese Bits are 65% in carbs, 26% in fat, and 10% in protein.

carbs: 65%
fat: 26%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Original Baked Cheese Bits is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Original Baked Cheese Bits is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil (With Tbhq, An Antioxidant), Cheese (Cultured Pasteurized Milk, Salt, Enzyme, Calcium Chloride). Contains 2% Or Less Of: Salt, Yeast, Water, Vital Wheat Gluten, Baking Soda, Autolyzed Yeast Extract, Ammonium Sulfate, Pepper, Paprika, Whey, Buttermilk, Cream, Partially Hydrogenated Soybean And/or Canola Oil, Maltodextrin, Monosodium Glutamate, Disodium Inosinate And Guanyalate, Natural And Artificial Flavors, Sodium Caseinate, Whey Protein Concentrate, Corn Starch, Modified Corn Starch, Corn Syrup Solids, Spice, Xanthan Gum, Lactic Acid, Acetic Acid, Citric Acid, Sodium Citrate, Adipic Acid, Tricalcium Phosphate, Dicalcium Phosphate, Sodium Diacetate, Yellow 5 And 6, Yellow 5 Lake, Yellow 6 Lake, Enzymes.

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