New York Style Individual Cheesecakes
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UPC Code
041512140525
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 cake (113g)
Calories
420
Total Fat
28g
36%
Saturated Fat
16g
80%
Cholesterol
110mg
37%
Sodium
400mg
17%
Total Carbohydrate
37g
13%
Dietary Fiber
1g
4%
Sugars
25g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of New York Style Individual Cheesecakes are
35% in carbs, 59% in fat, and 7% in protein.
carbs:
35%
fat:
59%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of New York Style Individual Cheesecakes is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New York Style Individual Cheesecakes is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean, And/or Guar Gums]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Cinnamon, Sea Salt, Baking Soda, Natural Flavor, Vanilla Extract.
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