Saltie Public Food Database

New York Style Individual Cheesecakes

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Brand First Street
UPC Code 041512140525
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 cake (113g)
cake
Calories 420
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 110mg 37%
Sodium 400mg 17%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 4%
Sugars 25g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of New York Style Individual Cheesecakes are 35% in carbs, 59% in fat, and 7% in protein.

carbs: 35%
fat: 59%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Individual Cheesecakes is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Individual Cheesecakes is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan And/or Carob Bean, And/or Guar Gums]), Cane Sugar, Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Sour Cream (Cream, Milk, Enzymes), Butter (Cream, Salt), Graham Flour, Palm Fruit Oil, Brown Sugar, Honey, Cinnamon, Sea Salt, Baking Soda, Natural Flavor, Vanilla Extract.

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