This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Honey Biscuit: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Honey Sugar, Dried Buttermilk, Oat Fiber, Sodium Bicarbonate, Natural Butter Flavor [(Maltodextrin, Enzyme Modified Butter, Annatto, Turmeric) Natural And Artificial Flavor, Lactic Acid), Dextrose, Natural Honey Flavor (Refinery Syrup, Natural Flavor Organic Maltodextrin, Tricalcium Phosphate), Sodium Aluminium Phosphate, Calcium Carbonate, Precipitated Amorphous Silicon Dioxide, Salt, Monocalcium Phosphate Anhydrous, Tricalcium Phosphate, Datem, Calcium Silicate, Malted Barley Flour, Xanthan Gum. Fully Cooked Sausage Crumble, Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following: Salt, Sugar, Dehydrated Pork Stock, Chili Pepper, Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid. Egg Crumble: Whole Eggs. Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Water. Low Moisture Part-skim Mozzarella Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, Natamycin (Preservative), Potato Starch And Powdered Cellulose (To Prevent Caking). Pasteurized Process Cheddar Cheese: (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates. Salt, Sorbic Acid (Preservative), Vegetable Color (Annatto And Paprika Extract), Powdered Cellulose (To Prevent Caking), Natamycin (Preservative). Three Cheese Sauce Water, Cheddar/parmesan/low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt Enzymes), Whey. Unsalted Butter, Nonfat Milk, Corn Starch, Natural Flavor. Potassium Chloride, Salt, Sodium Phosphate, Spice, Xanthan Gum. Contains 2% Or Less: Modified Food Starch. Modified Cellulose.