Cream Cheese Brioche Twist

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Brand St. Pierre

UPC Code 811669020748

Data Source USDA

Nutrition Facts

Package Weight 14.1 oz/400 g

Serving Sizes 0.125 brioche (50g)

brioche

Calories 130

Total Fat 4g 5%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 140mg 6%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 8g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 brioche of Cream Cheese Brioche Twist are 62% in carbs, 26% in fat, and 12% in protein.

carbs: 62%

fat: 26%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Cream Cheese Brioche Twist is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cream Cheese Brioche Twist is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese Filling [Water, Fromage Blanc (Pasteurized Milk And Cream, Culture, Enzymes), Sugar, Egg Whites, Modified Potato Starch, Cream Cheese Powder, Skimmed Yogurt Powder, Skim Milk, Wheat Flour, Vegetable Oil (Canola And Coconut Oils), Natural Flavoring, Whey, Xanthan Gum, Sodium Alginate, Milk, Glucose Sirup, Dried Egg Whites, Lemon Juice Powder, Egg Yolks, Beta-carotene Color], Wheat Flour, Sugar, Eggs, Invert Sugar, Vegetable Oil (Palm And Canola Oils), Bakers Yeast, Butterfat, Egg Whites, Salt, Wheat Gluten, Natural And Artificial Flavorings, Skim Milk, Mono- And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Milk Proteins, Dried Yeast, Beta-carotene Color.