This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Palm Oil, Soybean Oil, Canola Oil, Semisweet Chocolate Flakes (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor), Contains 2% Or Less Of: Beta-carotene (Color), Blue 1 Lake, Blue 2 Lake, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Dark Chocolate Flavored Drizzle (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Buttermilk, Cocoa Powder, Butteroil, Hydrogenated Palm Oil, Sorbitan Monostearate, Soy Lecithin, Polysorbate 60, Natural And Artificial Flavor), Defatted Soy Flour, Dextrose, Egg Whites, Enzymes, Food Starch-modified, Glycerin, Guar Gum, Gum Arabic, Invert Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate (Preservative), Propylene Glycol Alginate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Red 40, Red 40 Lake, Red Rose Decoration (Sugar, Cornstarch, Egg Whites, Hydrolyzed Soy Protein, Red 3, Red 40, Yellow 6, Blue 1), Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate, Sorbic Acid (Preservative), Soy Lecithin, Whey, White Chocolate Curls (Sugar, Cocoa Butter, Milk, Lactose, Soy Lecithin, Natural Flavor), Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6 Lake, Yellow Corn Flour.