This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Invert Sugar, Brown Sugar, Palm Kernel Oil, Coconut With Sodium Metabisulfite (To Promote Color Retention), Peanut Butter (Dry Roasted Peanuts, Hydrogenated Cottonseed/rapeseed Oil, Soy Oil, Salt), Cashews, Whole Milk, Nonfat Milk Solids, Butter, Almonds, Molasses, Cherries {Cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Sulfur Dioxide (To Promote Color Retention), Fd&c Red #40}, Walnuts, Pecans, Cocoa Processed With Potassium Carbonate, Confectioner's Glaze, Salt, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), Raspberries, Cocoa Powder, Apricots With Sulfur Dioxide (To Promote Color Retention), Egg Albumen, Hydrogenated Vegetable Oils (Palm Kernel, Soybean), Sorbitol, Natural And Artificial Flavors, Raisins, Honey, Orange Peel, Soy Lecithin (An Emulsifier), Strawberries, Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Spice, Tapioca Flour, Maple Sugar, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1), Tocopherols (A Natural Antioxidant), Invertase (An Enzyme), And Carmine Color.