Green Bean Casserole
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UPC Code
018894905363
Data Source
USDA
Package Weight
16 OZ/454 G
Serving Size
110g
Calories
200
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
6mg
2%
Sodium
150mg
7%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 110 g of Green Bean Casserole are
41% in carbs, 49% in fat, and 11% in protein.
carbs:
41%
fat:
49%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Green Bean Casserole is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Green Bean Casserole is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Green Beans Green Beans, Whole Milk (Milk, Vitamin D3), Water, Crinkle Cut Lightly Salted Crispy Onions (Onions, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower, Safflower, And/or Canola Oil, Salt)., Unseasoned Cream Sauce Mix (Bleached Wheat Flour, Nonfat Dry Milk,, Palm Oil, Food Starch-modified)., Mushroom Base Salt, Sugar, Maltodextrin, Yeast Extract ( Contains Barley Gluten), Mushroom Extract, Natural Flavor (Contains Milk), Hydrolyzed Corn Protein, Onion Powder, Food Starch- Modified, Dehydrated Mushrooms, Soybean Oil, Dehydrated Celery, Spices, Garlic Powder, Disodium Inosinate, And Disodium Guanylate..
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