Bacon & Ranch Redskin Potato Salad
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UPC Code
011110032577
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.66 cup (140g)
Calories
220
Total Fat
14g
18%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
830mg
36%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.66 cup of Bacon & Ranch Redskin Potato Salad are
36% in carbs, 57% in fat, and 7% in protein.
carbs:
36%
fat:
57%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Ranch Redskin Potato Salad is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Ranch Redskin Potato Salad is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Sour Cream (Cream, Skim Milk, Modified Corn Starch, Lactic And Citric Acid, Beef Gelatin, Mono- And Diglycerides, Guar Gum, Carrageenan, Sodium Phosphate, Natural And Artificial Flavor), Mayonnaise (Soybean Oil, Vinegar, Egg Yolk, High Fructose Corn Syrup, Water, Salt, Natural Flavor, Calcium Disodium Edta [To Protect Flavor]), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Tapioca Starch, Locust Bean Gum, Carrageenan). Contains 2% Or Less Of Bacon (Cured With Water, Salt, Sugar, Applewood Smoke Flavor, Sodium Phosphate, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite), Maltodextrin, Salt, Monosodium Glutamate, Dehydrated Onion And Garlic, Parsley Flakes, Dextrose, Spices, Carrageenan, Corn Cider Vinegar, Lactic Acid, Acetic Acid, Sodium Lactate, Potassium Sorbate And Sodium Benzoate (Preservatives).
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