Saltie Public Food Database

Cadbury Roses Chocolate Pieces

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UPC Code 07622210296092
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 0
Total Fat 25g 32%
Saturated Fat 14g 70%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0.9g 3%
Sugars 55.5g
Protein 4.3g 9%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cadbury Roses Chocolate Pieces are 0% in carbs, 93% in fat, and 7% in protein.

carbs: 0%
fat: 93%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Cadbury Roses Chocolate Pieces is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cadbury Roses Chocolate Pieces is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Glucose Syrup, Vegetable Fats (Palm, Shea), Cocoa Butter, Dried Whey (From Milk), Glucose-fructose Syrup, Cocoa Mass, Fat-reduced Cocoa, Hazelnuts, Dried Skimmed Milk, Emulsifiers (E442, Soya Lecithin, E471), Salt, Flavourings, Citric Acid, Sodium Bicarbonate, Colour (Anthocyanins), Humectant (Glycerol), Stabiliser (Invertase). Milk Chocolate: Milk Solids 14% Minimum.contains Vegetable Fats In Addition To Cocoa Butter. Occasionally It May Be Necessary To Replace A Particular Chocolate With Another Of An Equally High Standard. Chocolates Should Be Kept In A Cool Dry Place. Exposure To Heat Or Sunlight Can Cause The Cocoa Butter To Move To The Surface. This May Result In A Harmless White Bloom Developing On The Chocolate. May Contain Other Nuts.

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