Goat Cheese & Basil Ravioli Fresh Pasta
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UPC Code
073866571052
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
3.4 oz (95g)
Calories
230
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
470mg
20%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.4 oz of Goat Cheese & Basil Ravioli Fresh Pasta are
44% in carbs, 35% in fat, and 21% in protein.
carbs:
44%
fat:
35%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Goat Cheese & Basil Ravioli Fresh Pasta is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Goat Cheese & Basil Ravioli Fresh Pasta is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling Ingredients: Goat Cheese (Pasteurized Cultured Goat Milk, Salt And Vegetarian Enzyme), Basil, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt) And Black Pepper. Pasta Ingredients: Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Liquid Whole Egg, Dry Basil Leaves, Spinach Powder, Filtered Water And Sea Salt.
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