Dill Egg Salad Sandwich On Brioche Bread

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Brand Good & Gather

UPC Code 085239189047

Data Source USDA

Nutrition Facts

Package Weight 5.7 OZ/162 g

Serving Size 162g

Calories 450

Total Fat 24g 31%

Saturated Fat 4.5g 23%

Cholesterol 225mg 75%

Sodium 820mg 36%

Total Carbohydrate 44.1g 16%

Dietary Fiber 1g 4%

Sugars 8g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 162 g of Dill Egg Salad Sandwich On Brioche Bread are 39% in carbs, 48% in fat, and 12% in protein.

carbs: 39%

fat: 48%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Dill Egg Salad Sandwich On Brioche Bread is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dill Egg Salad Sandwich On Brioche Bread is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dill Egg Salad (Cooked Eggs, Salad Dressing (Soybean Oil, Water, Vinegar, Sugar, Egg Yolks, Modified Food Starch, Salt, Mustard Flour, Spice, Paprika, Natural Flavor, Dried Garlic), Celery, Bread Crumbs (Bleached Wheat Flour, Sugar, Yeast, Salt), Contains 2% Or Less Sugar, Salt, Distilled Vinegar, Modified Food Starch, Dill, Glucono Delta Lactone, Spice, Gum Arabic, Whey), Brioche Bread [Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Contains 2% Or Less Of: Vital Wheat Gluten, Salt, Potato Flour, Egg Yolk, Active Dry Yeast, Yellow Corn Flour, Annatto, Turmeric, Butter, Ascorbic Acid, Enzymes, Cultured Wheat Flour, Vinegar].