Lady Bug Cakes, Vanilla
🍰
UPC Code
078742011066
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
4 oz (113g)
Calories
510
Total Fat
30.1g
39%
Saturated Fat
13g
65%
Cholesterol
50mg
17%
Sodium
270mg
12%
Total Carbohydrate
55g
20%
Dietary Fiber
2g
7%
Sugars
42g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Lady Bug Cakes, Vanilla are
43% in carbs, 53% in fat, and 4% in protein.
carbs:
43%
fat:
53%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lady Bug Cakes, Vanilla is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lady Bug Cakes, Vanilla is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cake Mix (Sugar, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornstarch, Soybean Oil, Vital Wheat Gluten, Soy Flour, Whey, Salt, Soy Lecithin, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Natural Flavors), White Compound (Sugar, Palm Kernel, Palm Oils, Whey, Nonfat Milk, Soy Lecithin [Emulsifier], Natural Flavor, Chocolate Coating (Sugar, Palm Kernel, Palm Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Whey, Soy Lecithin [An Emulsifier], Natural Vanilla Powder), Soybean Oil, Egg Products (Eggs, Citric Acid [To Promote Color Retention]), Water, Vegetable Shortening (Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Soy Lecithin), Fd&c Red 40 Lake.
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