Traditional Reduced Fat Feta Chunk Cheese
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UPC Code
070277290138
Data Source
USDA
Calories
50
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
350mg
15%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Traditional Reduced Fat Feta Chunk Cheese are
7% in carbs, 57% in fat, and 36% in protein.
carbs:
7%
fat:
57%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Traditional Reduced Fat Feta Chunk Cheese is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Traditional Reduced Fat Feta Chunk Cheese is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.
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