Saltie Public Food Database

Traditional Reduced Fat Feta Chunk Cheese

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Brand Athenos
UPC Code 070277290138
Data Source USDA

Nutrition Facts

Serving Size 28g
g
Calories 50
Total Fat 3.5g 4%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Traditional Reduced Fat Feta Chunk Cheese are 7% in carbs, 57% in fat, and 36% in protein.

carbs: 7%
fat: 57%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Traditional Reduced Fat Feta Chunk Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditional Reduced Fat Feta Chunk Cheese is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate.

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