Vegan Patty Made With Brown Rice, Water Chestnuts, Carrots, Peas, Red Peppers, Broccoli, And Soy Sauce Asian Veggie Burger, Asian, Veggie
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UPC Code
041498221706
Data Source
USDA
Package Weight
2.5 oz/71 g
Serving Sizes
2.5 oz (71g)
Calories
130
Total Fat
5g
6%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
4g
14%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2.5 oz of Vegan Patty Made With Brown Rice, Water Chestnuts, Carrots, Peas, Red Peppers, Broccoli, And Soy Sauce Asian Veggie Burger, Asian, Veggie are
47% in carbs, 35% in fat, and 19% in protein.
carbs:
47%
fat:
35%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Vegan Patty Made With Brown Rice, Water Chestnuts, Carrots, Peas, Red Peppers, Broccoli, And Soy Sauce Asian Veggie Burger, Asian, Veggie is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegan Patty Made With Brown Rice, Water Chestnuts, Carrots, Peas, Red Peppers, Broccoli, And Soy Sauce Asian Veggie Burger, Asian, Veggie is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Brown Rice (Brown Rice, Water), Onions, Water Chestnuts, Expeller Pressed Canola Oil, Oat Bran, Wheat Gluten, Carrots, Peas, Red Peppers, Scallions, Broccoli, Dehydrated Soy Sauce (Soy Sauce [Soybeans, Salt, Sugar], Maltodextrin, Salt), Ginger, Roasted Garlic, Cilantro, Rice Vinegar, Brown Sugar, Potato Flakes, Sesame Oil, Black Pepper.
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