Saltie Public Food Database

To Go Butter Chicken Curry

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UPC Code 5051379082116
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (369g)
container
Calories 531
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 111mg 37%
Sodium 1300mg 57%
Total Carbohydrate 55g 20%
Dietary Fiber 1.8g 7%
Sugars 6g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of To Go Butter Chicken Curry are 43% in carbs, 41% in fat, and 16% in protein.

carbs: 43%
fat: 41%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of To Go Butter Chicken Curry is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of To Go Butter Chicken Curry is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basmati Rice [Water, Basmati Rice, Onion, Salt, Canola Oil, Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Turmeric Powder, Cinnamon, Bay Leaf, Clove, Cardamom], Butter Sauce [Water, Ground Peeled Tomatoes (Tomato, Tomato Puree, Salt, Citric Acid), Onion, Sugar, Corn Starch, Unsalted Butter (Pasteurized Cream, Natural Flavor, Lactic Acid, Starter Distillate), Ginger Puree, Cream, Cilantro, Garlic Puree, Canola Oil, Salt, Chili Powder, Paprika, Cumin Powder, Coriander Powder, Turmeric Powder], Seasoned Chicken Breast With Rib Meat [Chicken Breast With Rib Meat, Water, Seasoning (Garlic, Spices Including Cayenne, Salt, Sugar, Onion, Corn Starch, Turmeric), Sunflower Oil, Salt], Cilantro.

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