Cky Spcy Ckn Ndl Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 18.6 Ounce Can
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UPC Code
00051000281012
Data Source
USDA
Package Weight
18.6 ONZ
Serving Size
527g
Calories
285
Total Fat
6.6g
8%
Saturated Fat
2.2g
11%
Cholesterol
53mg
18%
Sodium
1730mg
75%
Total Carbohydrate
37.3g
14%
Dietary Fiber
2.1g
8%
Sugars
4.4g
Protein
17.5g
35%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 527 g of Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 18.6 Ounce Can are
54% in carbs, 21% in fat, and 25% in protein.
carbs:
54%
fat:
21%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 18.6 Ounce Can is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Campbell's Chunky Soup, Spicy Chicken Noodle Soup, 18.6 Ounce Can is estimated to be 88%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock, Chicken Meat, Carrots, Water, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Modified Cornstarch, Tomato Paste, Salt, Chicken Fat, Distilled Vinegar, Yeast Extract, Potassium Salt, Paprika, Sugar, Soy Protein Concentrate, Dried Onions, Flavoring, Sodium Phosphate, Spice, Vegetable Broth, Cooked Chicken Skins, Beta Carotene For Color, Disodium Inosinate, Disodium Guanylate, Dried Chicken, Egg Yolks, Soy Lecithin.contains: Egg, Wheat, Soy.
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