Saltie Public Food Database

Franks, Made With Turkey And Pork

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UPC Code 027300128104
Data Source USDA

Nutrition Facts

Serving Size 56g
g
Calories 160
Total Fat 15g 19%
Saturated Fat 4.5g 23%
Cholesterol 45mg 15%
Sodium 540mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Franks, Made With Turkey And Pork are 13% in carbs, 75% in fat, and 11% in protein.

carbs: 13%
fat: 75%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Franks, Made With Turkey And Pork is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Franks, Made With Turkey And Pork is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Turkey, Pork, Water, Corn Syrup, Modified Food Starch, Salt, Dextrose, Contains Less Than 2% Of Potassium Lactate, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Extractives Of Paprika, Sodium Citrate, Sodium Nitrate, Beef.

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