Garlic French Bread

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Brand First Street

UPC Code 041512159893

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 0.125 loaf (57g)

loaf

Calories 170

Total Fat 3g 4%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 400mg 17%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 1g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 loaf of Garlic French Bread are 68% in carbs, 16% in fat, and 16% in protein.

carbs: 68%

fat: 16%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Garlic French Bread is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Garlic French Bread is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm And Soybean Oil, Water, Whey [Milk], Mono And Diglycerides, Soybean Lecithin [Soy], Sodium Benzoate [Preservative), Beta Carotene, Artificial Butter Flavor, Vitamin A Palmitate), Soybean Oil, Salt, Hydrogenated Soybean Oil, Monoglycerides, Lactic Acid, Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Skim Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Phosphoric Acid (Preservative), Yeast, Cultured Wheat Flour, Vinegar, Sugar, Garlic, Citric Acid, Guar Gum, Parsley, Spices, Dextrose, Onion And Garlic Powder, Calcium Sulfate.