The Muffin ""mam"", Cream Cake, Strawberry

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Brand The Muffin ""mam"", Inc

UPC Code 760366001867

Data Source USDA

Nutrition Facts

Package Weight 567 g

Serving Sizes 0.125 th cake (71g)

th cake

Calories 310

Total Fat 16g 21%

Saturated Fat 2g 10%

Cholesterol 45mg 15%

Sodium 240mg 10%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 23g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 th cake of The Muffin ""mam"", Cream Cake, Strawberry are 51% in carbs, 46% in fat, and 4% in protein.

carbs: 51%

fat: 46%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of The Muffin ""mam"", Cream Cake, Strawberry is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of The Muffin ""mam"", Cream Cake, Strawberry is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Food Starch-modified, Corn Syrup Solids, Whey (Milk), Strawberries, Pineapple, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides Cellulose, Salt, Emulsifier (Sorbitan Monostearate, Corn Syrup Solids, Sodium Casienate), Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Algin, Sodium Stearoyl Lactylate, Citric Acid, Preservatives (Sodium Propionate, Sodium Benzoate, Potassium Sorbate), Red 40, Red 3.