Chocolate Truffle Cake

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Brand Gurney's Beach Bakery

UPC Code 729440858193

Data Source USDA

Nutrition Facts

Package Weight 10 oz

Serving Sizes 2.5 oz (71g)

Calories 174

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 89mg 30%

Sodium 55mg 2%

Total Carbohydrate 10g 4%

Dietary Fiber 1g 4%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Chocolate Truffle Cake are 22% in carbs, 74% in fat, and 4% in protein.

carbs: 22%

fat: 74%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Truffle Cake is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Truffle Cake is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.