Thin Crust Pizza, Cheese

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Brand Weis Quality

UPC Code 041497027569

Data Source USDA

Nutrition Facts

Package Weight 20.5 oz/581 g

Serving Sizes 0.25 pizza (145g)

pizza

Calories 360

Total Fat 14g 18%

Saturated Fat 7g 35%

Cholesterol 35mg 12%

Sodium 570mg 25%

Total Carbohydrate 43.1g 16%

Dietary Fiber 4.1g 14%

Sugars 5g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crust Pizza, Cheese are 47% in carbs, 34% in fat, and 19% in protein.

carbs: 47%

fat: 34%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crust Pizza, Cheese is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crust Pizza, Cheese is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Topping: Cheese (Low Moisture Mozzarella [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone [ Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese [ Pasteurized Cultured Part-skim Milk, Salt, Enzymes]). Crust: Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Contains 2% Or Less Of: Yeast, Sugar, Salt, Soybean Oil, L-cysteine, Calcium Propionate To Retard Spoilage.