Confetti Vanilla Layer Cake

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Brand Pepperidge Farm

UPC Code 051000076243

Data Source USDA

Nutrition Facts

Serving Size 69g

Calories 240

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 20mg 7%

Sodium 130mg 6%

Total Carbohydrate 34g 12%

Dietary Fiber 0g 0%

Sugars 23g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 69 g of Confetti Vanilla Layer Cake are 55% in carbs, 44% in fat, and 2% in protein.

carbs: 55%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Confetti Vanilla Layer Cake is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Confetti Vanilla Layer Cake is estimated to be 32%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Vegetable Oils (Soybean, Palm, Palm Kernel, Hydrogenated Cottonseed And/or Canola), Bleached Wheat Flour, Eggs, Corn Syrup, Contains 2 Percent Or Less Of: Cornstarch, High Fructose Corn Syrup, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters Of Fatty Acids, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Rice Flour, Natural Flavor (Milk), Baking Soda, Glyceryl-lacto Esters Of Fatty Acids, Mono And Diglycerides, Vanilla Extract, Sodium Caseinate, Guar Gum, Gelatin, Polysorbate 60, Carrageenan, Cellulose Gum, Xanthan Gum, Annatto Extract For Color, Soy Lecithin, Whey, Red 40, Yellow 5, Yellow 6, Blue 1.