Teriyaki Chicken & Vegetables
🍽
UPC Code
025800020805
Data Source
USDA
Serving Sizes
1 package (255g)
Calories
250
Total Fat
2.5g
3%
Saturated Fat
0.5g
3%
Cholesterol
31mg
10%
Sodium
681mg
30%
Total Carbohydrate
41.1g
15%
Dietary Fiber
3.1g
11%
Sugars
17g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Teriyaki Chicken & Vegetables are
67% in carbs, 9% in fat, and 24% in protein.
carbs:
67%
fat:
9%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Chicken & Vegetables is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Chicken & Vegetables is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Teriyaki Sauce (Water, Red Bell Peppers, Onions, Reduced Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Modified Cornstarch, Salted Mirin Wine [Sake (Water, Rice, Koji [Aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Apple Cider Vinegar, Sesame Oil, Sesame Seeds, Ginger, Dehydrated Garlic, Spices, Onion Powder, Xanthan Gum, Hydrolyzed Corn Protein, Salt), Cooked Brown Rice (Water, Brown Rice), Cooked Roasted White Chicken Meat (White Chicken Meat, Water, Modified Tapioca Starch, Sugar, Dextrose, Salt, Sodium Phosphate, Modified Potato Starch), Carrots, Broccoli.
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