Saltie Public Food Database

Sausage Egg & Cheese Buttermilk Biscuit Sandwiches

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UPC Code 072290000220
Data Source USDA

Nutrition Facts

Serving Size 128g
g
Calories 360
Total Fat 21g 27%
Saturated Fat 10g 50%
Cholesterol 134mg 45%
Sodium 1020mg 44%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 128 g of Sausage Egg & Cheese Buttermilk Biscuit Sandwiches are 34% in carbs, 53% in fat, and 13% in protein.

carbs: 34%
fat: 53%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Egg & Cheese Buttermilk Biscuit Sandwiches is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Egg & Cheese Buttermilk Biscuit Sandwiches is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate [Preservatives], Dextrose, Wheat Starch, Natural Flavor, Corn Starch, Sorbic Acid), Egg Patty (Whole Eggs, Water, Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid), Sausage Patty (Pork, Water, Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate), Pasteurized Process American Cheese (American Cheese [Cultured Milk, Salt, Enzymes, Annatto {Color}], Water, Cream, Sodium Citrate, Contains Less Than 2% Of: Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid [Preservative], Soy Lecithin, Apo-carotenal And Beta Carotene [Color]).

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