Cherry Nut Ice Cream

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Brand Hy-vee

UPC Code 075450102260

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (66g)

cup

Calories 130

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 40mg 2%

Total Carbohydrate 17g 6%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cherry Nut Ice Cream are 52% in carbs, 42% in fat, and 6% in protein.

carbs: 52%

fat: 42%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Nut Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Nut Ice Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Buttermilk, Whey, Corn Syrup, Cherries (Cherries, Water, Corn Syrup, Sugar, Food Starch-modified, Citric Acid, Fruit Concentrate, Natural Flavors, Red 40), High Fructose Corn Syrup, Skim Milk, Sugar, Mixed Nuts (Cashews, Almonds, Canola Oil, Salt), Contains 1% Or Less Of: Natural Cherry Flavor With Other Natural Flavors, Mono And Diglycerides, Guar Gum, Sodium Phosphate, Cellulose Gel, Cellulose Gum, Sodium Citrate, Polysorbate 80, Carrageenan, Annatto For Color, Red 40, Blue 1.