10"" Egg Custard Pie
🥚
UPC Code
844451060301
Data Source
USDA
Package Weight
42 oz/1190 g
Serving Size
125g
Calories
268
Total Fat
14.4g
18%
Saturated Fat
4.4g
22%
Cholesterol
78mg
26%
Sodium
228mg
10%
Total Carbohydrate
28.6g
10%
Dietary Fiber
0.5g
2%
Sugars
14.9g
Protein
5.7g
11%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 125 g of 10"" Egg Custard Pie are
43% in carbs, 49% in fat, and 9% in protein.
carbs:
43%
fat:
49%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of 10"" Egg Custard Pie is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 10"" Egg Custard Pie is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Wheat Flour, Pasteurized Egg, Sugar Partially Hydrogenated Soybean And Cottonseed Oil, Whole Milk Powder, Contains Less Than 2% Of Each Of The Following: Modified Corn Starch, Dextrose, Natural And Artificial Vanilla Flavor, Salt, Glycerin, Powdered Egg Whites, Preservatives (Citric Acid, Sodium Propionate, Tbhq)
Other Foods