Saltie Public Food Database

Brown Rice Gluten-free Tortillas

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UPC Code 073472003695
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 tortilla (57g)
tortilla
Calories 130
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tortilla of Brown Rice Gluten-free Tortillas are 76% in carbs, 18% in fat, and 6% in protein.

carbs: 76%
fat: 18%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Brown Rice Gluten-free Tortillas is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brown Rice Gluten-free Tortillas is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower Oil, Rice Bran, Organic Vegetable Gum (Xanthan, Cellulose), Sea Salt.

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