Tortellini, Tri-color Cheese

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Brand Three Bridges

UPC Code 742753316365

Data Source USDA

Nutrition Facts

Package Weight 38 oz/1.08 kg

Serving Sizes 1 cup (100g)

cup

Calories 280

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 55mg 18%

Sodium 340mg 15%

Total Carbohydrate 39g 14%

Dietary Fiber 3g 11%

Sugars 1g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tortellini, Tri-color Cheese are 58% in carbs, 23% in fat, and 19% in protein.

carbs: 58%

fat: 23%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Tortellini, Tri-color Cheese is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tortellini, Tri-color Cheese is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Ricotta Cheese (Milk, Cream, Dairy Solids, Vinegar, Salt), Panko (Wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [To Prevent Caking]), Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Cellulose [To Prevent Caking]), Canola Oil, Fontina Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, And Enzymes), Granulated Garlic, Salt, Spices. Dough Ingredients: Extra Fancy Durum Flour, Eggs, Water, Vital Wheat Gluten, Spinach Powder, Natural Red Color (Carmine, Annatto), Tomato Powder.