Blueberry Creme Cake
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UPC Code
078742071756
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 slice (45g)
Calories
170
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
35mg
12%
Sodium
170mg
7%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Blueberry Creme Cake are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Blueberry Creme Cake is 47%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blueberry Creme Cake is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Egg, Soybean Oil, Blueberries, Sour Cream (Nonfat Milk, Cultured Cream, Whey, Modified Food Starch, Sodium Phosphates, Guar Gum, Carrageenan Gum, Sodium Citrate, Carob Bean Gum, Potassium Sorbate, Enzymes), Modified Starch (Corn). Contains 2% Or Less Of The Following: Water, Whey, Natural Flavor (Milk), Vital Wheat Gluten, Emulsifier (Propylene Glycol, Mono And Diglycerides, Sodium Stearoyl Lactylate), Wheat Starch, Salt, Whey Protein Concentrate, Sodium Aluminum Phosphate (Aluminum Sulfate), Sodium Carbonate, Calcium Propionate (Preservative).
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