Curry Sauce With Vegetables, Hot, Hot

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Brand House

UPC Code 077377446090

Data Source USDA

Nutrition Facts

Package Weight 7.4 oz/210 g

Serving Sizes 1 package (210g)

package

Calories 200

Total Fat 12g 15%

Saturated Fat 5g 25%

Cholesterol 0mg 0%

Sodium 1200mg 52%

Total Carbohydrate 20g 7%

Dietary Fiber 2.9g 11%

Sugars 9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Curry Sauce With Vegetables, Hot, Hot are 39% in carbs, 53% in fat, and 8% in protein.

carbs: 39%

fat: 53%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Curry Sauce With Vegetables, Hot, Hot is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Curry Sauce With Vegetables, Hot, Hot is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetables (Onion, Potato, Carrot), Water, Palm Oil, Wheat Flour, Monosodium Glutamate, Tomato Paste,sugar,curry Powder (Turmeric, Coriander, Cumin, Fennel, Coconut, Apple Juice, Potato Starch, Milk Powder, Caramel Color, Mango Paste, Fructose, Glucose, Honey, Disokium Inosinate, Peanut Butter (Peanut), Artificial Flavor.