Spring Buckeyes - Quality Chocolates
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UPC Code
184420000823
Data Source
USDA
Package Weight
5.75 oz/163 g
Serving Sizes
1 piece (11.3g)
Calories
60
Total Fat
3.5g
4%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Spring Buckeyes - Quality Chocolates are
40% in carbs, 53% in fat, and 7% in protein.
carbs:
40%
fat:
53%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Spring Buckeyes - Quality Chocolates is 55%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spring Buckeyes - Quality Chocolates is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Vegetable Shortening (Canola Oil, Palm Oil And Palm Kernel Oil, Cocoa Processed With Alkali, Tapioca, Butter, Invertase, Coconut Oil, Fruit Acid, Corn Syrup, Egg Albumen, Raspberry, Peanuts, Partially Hydrogenated Vegetable Oil (Palm Oil, Rapeseed, Cotton Seed, Palm Kernel Oil), Sucralose, Dextrose, Fructose, Food Acids, Soy Lecithin (An Emulsifier), And Vanilla, Disodium Phosphate, Corragenan, Vitamine D-3e, Cream, Vanillin-an Artificial Flavor, Natural And/or N&a Flavor, Glyceryl Lacto Esters Of Fatty Acids, Plant Extractives And/or Fd&c Red 40, Red 3, Yellow Lake 6, Yellow Lake 5, Blue 2 Lake, Blue 1.
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