Saltie Public Food Database

Organic Vegetable Soup With Farm-shaped Pasta, Vegetable

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UPC Code 013562101214
Data Source USDA

Nutrition Facts

Serving Size 247g
g
Calories 79
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 571mg 25%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 5g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 247 g of Organic Vegetable Soup With Farm-shaped Pasta, Vegetable are 85% in carbs, 0% in fat, and 15% in protein.

carbs: 85%
fat: 0%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Vegetable Soup With Farm-shaped Pasta, Vegetable is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Vegetable Soup With Farm-shaped Pasta, Vegetable is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Celery*, Corn*, Carrots*, Onion*, Tomato Paste*, Carrot Puree*, Peas*, Pasta* (Semolina Wheat*, Egg White*), Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*.

Also by Annie's Homegrown

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