Brown Butter Almond Brittle Brown Butter Almond Candy Crushed Into Buttercream Ice Cream
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UPC Code
853169002534
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Size
123g
Calories
360
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
75mg
25%
Sodium
230mg
10%
Total Carbohydrate
35.1g
13%
Dietary Fiber
0g
0%
Sugars
27.1g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 123 g of Brown Butter Almond Brittle Brown Butter Almond Candy Crushed Into Buttercream Ice Cream are
40% in carbs, 54% in fat, and 6% in protein.
carbs:
40%
fat:
54%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Brown Butter Almond Brittle Brown Butter Almond Candy Crushed Into Buttercream Ice Cream is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Brown Butter Almond Brittle Brown Butter Almond Candy Crushed Into Buttercream Ice Cream is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Almond Brittle [Sugar, Tapioca Syrup, Butter (Cream, Salt), Almonds, Baking Soda], Cane Sugar, Nonfat Milk, Tapioca Syrup, Sea Salt, Natural Flavors.
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