Saltie Public Food Database

Mac & Cheese With Gorgonzola Cheese

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Brand Raley's
UPC Code 046567032849
Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g
Serving Sizes 0.75 cup (74g)
cup
Calories 290
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 710mg 31%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 6g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 cup of Mac & Cheese With Gorgonzola Cheese are 61% in carbs, 25% in fat, and 14% in protein.

carbs: 61%
fat: 25%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese With Gorgonzola Cheese is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese With Gorgonzola Cheese is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Macaroni Durum Wheat Semolina, Process Cheese Food In Powder [Cheddar Cheese, Gouda Cheese And Blue Cheese Blend (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Whey Powder, Salt, Sodium Citrate, Disodium Phosphate], Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Whey Powder, Potato Starch, Gorgonzola Cheese Powder (Milk, Salt, Rennet, Cheese Cultures), Natural Flavor, Salt, Garlic Powder, Onion Powder, Yeast Extract, Turmeric Powder.

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