Munchies Cheddar Cheese Sandwich Crackers 1.38 Ounce Plastic Bag
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UPC Code
00028400024396
Data Source
USDA
Calories
210
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
370mg
16%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
5g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 39.1 g of Munchies Cheddar Cheese Sandwich Crackers 1.38 Ounce Plastic Bag are
45% in carbs, 49% in fat, and 6% in protein.
carbs:
45%
fat:
49%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Munchies Cheddar Cheese Sandwich Crackers 1.38 Ounce Plastic Bag is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Munchies Cheddar Cheese Sandwich Crackers 1.38 Ounce Plastic Bag is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Vegetable Shortening (Palm Oil, Canola, With Tbhq And Citric Acid To Preserve Freshness), Whey, Sugar, Modified Corn Starch, Salt, Less Than 2% Of The Following: Buttermilk, Maltodextrin (Made From Corn), Sunflower Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Leavening (Ammonium Bicarbonate, Monocalcium Phosphate, Baking Soda), Skim Milk, Corn Syrup, Soy Lecithin, Natural Flavors, Lactic Acid, Artificial Color (Yellow 6, Yellow 5), Sodium Sulfite Anhydrous, And Wheat Flour. Contains Wheat, Soy And Milk Ingredients. May Contain Traces Of Peanut And Tree Nut Ingredients.
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