Two Layers Of Vanilla Cake With Vanilla Icing, Vanilla Cake
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UPC Code
078742276502
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
0.167 cake (85g)
Calories
380
Total Fat
17g
22%
Saturated Fat
6g
30%
Cholesterol
10mg
3%
Sodium
240mg
10%
Total Carbohydrate
56g
20%
Dietary Fiber
0.3g
1%
Sugars
45g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Two Layers Of Vanilla Cake With Vanilla Icing, Vanilla Cake are
58% in carbs, 40% in fat, and 2% in protein.
carbs:
58%
fat:
40%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Two Layers Of Vanilla Cake With Vanilla Icing, Vanilla Cake is 66%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Two Layers Of Vanilla Cake With Vanilla Icing, Vanilla Cake is estimated to be 12%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative [Tbhq]), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Contains Less Than 2% Of The Following: Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Natural Flavor, Modified Tapioca Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Whey (A Milk Derivative), Dextrose, Mono- And Diglycerides, Modified Cornstarch, Vanilla Bean Seeds, Sodium Caseinate (A Milk Derivative), Soy Lecithin, Natural And Artificial Flavor, Guar Gum, Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum.
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