Saltie Public Food Database

Frosted Sugar Cookies

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UPC Code 078742165745
Data Source USDA

Nutrition Facts

Package Weight 27 oz/765 g
Serving Sizes 1 cookie (38g)
cookie
Calories 160
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 115mg 5%
Total Carbohydrate 26g 9%
Dietary Fiber 0.3g 1%
Sugars 16g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Frosted Sugar Cookies are 64% in carbs, 33% in fat, and 2% in protein.

carbs: 64%
fat: 33%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Frosted Sugar Cookies is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frosted Sugar Cookies is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annatto Extract [Color], Vitamin A Palmitate), Eggs, Water, Contains 2% Or Less Of: Cornstarch, Palm Kernel Oil, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Cocoa (Processed With Alkali), Modified Cornstarch, Polysorbate 60, Soy Lecithin (Emulsifier), Nonfat Milk, Natural And Artificial Flavors, Confectioner's Glaze, Dextrin, Sunflower Lecithin (Emulsifier), Sodium Propionate (Preservative), Yellow 5 Lake, Carnauba Wax, Yellow 6 Lake.

Also by Wal-mart Stores, Inc.

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