Traditionally Crafted Cheddar Sticks, Cheddar

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Brand Lunds & Byerlys

UPC Code 072431050695

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 oz (45g)

Calories 120

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 410mg 18%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Traditionally Crafted Cheddar Sticks, Cheddar are 4% in carbs, 67% in fat, and 30% in protein.

carbs: 4%

fat: 67%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Traditionally Crafted Cheddar Sticks, Cheddar is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Traditionally Crafted Cheddar Sticks, Cheddar is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pork, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Corn Starch), Salt, Water, Corn Syrup Solids, Dextrose, Spices, Sodium Tripolyphosphate, Sodium Erythorbate, Spice Extractives, Sodium Nitrite, Garlic Powder, Sodium Citrate, Natural Lamb Casings.