Saltie Public Food Database

Roasted Vegetable Cream Cheese Sandwich

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UPC Code 018169667736
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 sandwich (283g)
sandwich
Calories 501
Total Fat 26g 33%
Saturated Fat 12g 60%
Cholesterol 54mg 18%
Sodium 1420mg 62%
Total Carbohydrate 48.1g 17%
Dietary Fiber 7.1g 25%
Sugars 6g
Protein 20g 40%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Roasted Vegetable Cream Cheese Sandwich are 38% in carbs, 46% in fat, and 16% in protein.

carbs: 38%
fat: 46%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Vegetable Cream Cheese Sandwich is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Vegetable Cream Cheese Sandwich is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Cheese Mix (Artichoke Hearts [Artichoke Hearts, Water, Salt Citric Acid], Marinated Portabella Mushrooms [Portabella Mushrooms, Water, Roasted Red Peppers {Peppers, Water, Vinegar, Salt, Sugar}, Distilled Vinegar, Salt, Soybean Oil, Dried Garlic, Oregano, Marjoram), Cream Cheese [Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [Sea Salt, Magnesium Carbonate], Chives, Xanthan Gum, Black Pepper), Heavy Grain Bread (Water, Unbleached Bread Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine-mononitrate, Riboflavin, Folic Acid], Whole Wheat Flour, Cracked Wheat, Sunflower Seeds, Honey, Canola Oil, Less Than 2% Of: Nonfat Milk, Wheat Gluten, Salt, Malt [Malted Barley, Wheat Flour, Dextrose], Vinegar, Cultured Wheat Starch, Wheat Flour, Citric Acid, Yeast, Wheat Flour, Ascorbic Acid, Enzymes, Wheat Flour, Ascorbic Acid, Enzymes, Rye Flour), Roasted Asparagus (Asparagus, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Sea Salt [Sea Salt, Magnesium Carbonate], Black Pepper), Roasted Zucchini (Zucchini, Blended Oil [Canola Oil, Extra Virgin Olive Oil], Sea Salt [Sea Salt, Magnesium Carbonate], Black Pepper), Chive Cream Cheese (Cream Cheese [Pasteurized Milk & Cream, Cheese Cultures, Salt, Carob Bean Gum], Green Onions, Fresh Parsley, Sea Salt [Sea Salt, Magnesium Carbonate], Chives, Black Pepper) Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose [Prevents Caking], Natamycin [Protects Flavor]) Baby Spinach

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