Saltie Public Food Database

Pork Luncheon Meat

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UPC Code 021130141548
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Size 56g
g
Calories 160
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 35mg 12%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Pork Luncheon Meat are 5% in carbs, 75% in fat, and 20% in protein.

carbs: 5%
fat: 75%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Luncheon Meat is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Luncheon Meat is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Salt, Sugar, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite.

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